Selection of a variety of proteins with low purine content can help reduce the formation of urate urinary stones.
Controlling the intake of protein and some amino acids can help prevent the formation of cystine urinary stones.
A complex of ingredients maintains the skin's protective properties.
A synergistic complex of antioxidants helps neutralize free radical damage.
Rice, corn flour, wheat flour, animal fat, egg powder, wheat protein*, zein, minerals, vegetable fiber, fish oil, soybean oil, fructooligosaccharides, borage oil, calendula extract (source of lutein) . Protein sources: egg powder, wheat gluten, corn gluten *L.I.P.: A protein with extremely absorbable properties.
Nutritional additives: protein: 18.0% - fat: 15.0% - crude ash: 5.3% - crude fiber 2.2% - amino acids containing sulfur (total): 0.89% - sodium: 0.3% - potassium: 0.9% - chlorine: 0.55% - Sulfur: 0.3% - Urine Alkalinizing Substances: Calcium Carbonate: 1.77% - Potassium Citrate: 0.2%
Protein: 18.0% - Fat: 15.0% - Crude ash: 5.3% - Crude fiber 2.2% - Amino acids containing sulfur (total): 0.89% - Sodium: 0.3% - Potassium: 0.9% - Chlorine: 0.55% - Sulfur: 0.3 % - Urinary Alkalinizing Substances: Calcium Carbonate: 1.77% – Potassium Citrate: 0.2%