NaturVet Digestive Enzymes Plus Probiotic Soft Chew Cup 168g/70粒 [N3699]

For use in dogs over the age of 6 weeks. A source of: alpha-Amylase which can hydrolyze starch. Protease which can hydrolyze proteins. Cellulase which can break down cellulose. Lipase which can hydrolyze triglycerides. Contains a source of live (viable) naturally occurring microorganisms. Helps support diet change and a healthy digestive tract.

Ingredients: Brewer's dried yeast, dried potato product, glycerin, flaxseed, lecithin, fructoligosacchairdes, dried aspergillus oryzae fermentation product, dried aspergillus niger fermentation solubles, dried trichoderma longibrachiatum fermentation product, carica papaya, dried bacillus coagulans fermentation product, natural flavoring, tapioca starch, maltodextrin sorbic acid (a preservative), mixed tocopherols (a preservative), rosemary extract, and vegetable oil.

Feeding directions: (Give with each meal)
Up to 20 lbs. 1 soft chew 41 to 80 lbs. 3 soft chews
21 to 40 lbs. 2 soft chews 81 lbs. and over 4 soft chews

Metabolize Energy (ME) as fed: 4,630 kcal/kg (22.2 kcal/2 chews)

Guaranteeed Analysis per 2 Soft Chews:
Moisture (Max.) 15.3%
Alpha-Amylase (Aspergillus oryzae) 2200 SKBU¹
Lipase (Apergillus niger) 200 LU 2
Cellulase (Trichoderma longibrachiatum) 70 CMCU3
Protesase (Papaya) 21,000 PU4
Bacillus coagulans 95 Million CFU
Nutrient Profiles
(1) One SKB unit is defined as the amount of enzyme needed to form 10 mg of reducing sugars from 1% soluble starch solution at pH 5.0 and 40°C in 30 minutes. (2) One FCC Lipase Unit (LU) is defined as that quantity of enzyme that will liberate the equivalent of one umol of acid (H+) per minute from the substrate, under the conditions of the assay. The assay is based on a five-minute hydrolysis of an olive oil substrate at pH 6.5 and 30°C. The fatty acids released on hydrolysis of the glycerol esters are determined by titration with sodium hydroxide. (3) One carboxymethyl cellulose unit (CMCU) is that amount of enzyme which liberates one micromole of reducing sugar (expressed as glucose equivalents) in one minute under the conditions of the assay. (4) The activity or bromelain is measured in the FCC PU; the assay of which is based on the hydrolysis of casein. This assay is based on a 60- minute proteolytic hydrolysis of a casein substrate at pH 6.0 and 40°C. One PU (Papain Unit) is defined as that quantity of enzyme that liberates the equivalent of 1 ug of tyrosine per hour under the conditions of the assay.